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A review of drying methods for improving the quality of dried herbs.
Crit Rev Food Sci Nutr. 2021;61(11):1763-1786. doi: 10.1080/10408398.2020.1765309. Epub 2020 May 19.
Crit Rev Food Sci Nutr. 2021.
PMID: 32423234
Review.
The effect of reversible permeabilization and post-electroporation resting on the survival of Thai basil (O. Basilicum cv. thyrsiflora) leaves during drying.
Thamkaew G, Wadsö L, Rasmusson AG, Gómez Galindo F.
Thamkaew G, et al.
Bioelectrochemistry. 2021 Dec;142:107912. doi: 10.1016/j.bioelechem.2021.107912. Epub 2021 Jul 27.
Bioelectrochemistry. 2021.
PMID: 34358981
Free article.
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