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Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD.
Food Addit Contam Part B Surveill. 2018 Jun;11(2):146-152. doi: 10.1080/19393210.2018.1440638. Epub 2018 Mar 26.
Food Addit Contam Part B Surveill. 2018.
PMID: 29486662
Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption.
Garcia LP, Gomes FM, Tfouni S, Vicente E, Savi GD, Santos K, Scussel VM.
Garcia LP, et al.
Food Addit Contam Part B Surveill. 2017 Mar;10(1):15-20. doi: 10.1080/19393210.2016.1240244. Epub 2016 Oct 6.
Food Addit Contam Part B Surveill. 2017.
PMID: 27710179
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Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure.
Rojo Camargo MC, Antoniolli PR, Vicente E, Tfouni SA.
Rojo Camargo MC, et al.
Food Addit Contam Part B Surveill. 2011;4(2):152-9. doi: 10.1080/19393210.2011.585244.
Food Addit Contam Part B Surveill. 2011.
PMID: 24785726
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Studies on the effects of phosphine on Salmonella enterica serotype Enteritidis in culture medium and in black pepper (Piper nigrum).
Castro MF, Rezende AC, Benato EA, Valentini SR, Furlani RP, Tfouni SA.
Castro MF, et al.
J Food Prot. 2011 Apr;74(4):665-71. doi: 10.4315/0362-028X.JFP-10-205.
J Food Prot. 2011.
PMID: 21477485
Free article.
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Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil.
Tfouni SA, Toledo MC.
Tfouni SA, et al.
Food Addit Contam. 2002 Jul;19(7):647-54. doi: 10.1080/02652030210125119.
Food Addit Contam. 2002.
PMID: 12113659
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Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessment.
Petrarca MH, Perez MAF, Tfouni SAV.
Petrarca MH, et al. Among authors: tfouni sav.
Food Res Int. 2022 Oct;160:111692. doi: 10.1016/j.foodres.2022.111692. Epub 2022 Jul 14.
Food Res Int. 2022.
PMID: 36076397
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Furan levels in coffee as influenced by species, roast degree, and brewing procedures.
Arisseto AP, Vicente E, Ueno MS, Tfouni SA, Toledo MC.
Arisseto AP, et al.
J Agric Food Chem. 2011 Apr 13;59(7):3118-24. doi: 10.1021/jf104868g. Epub 2011 Mar 9.
J Agric Food Chem. 2011.
PMID: 21388135
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