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Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.
van Erp M, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Alvarez de Toledo D, Schmidt Rivera X, Trattner C, Brewer S, Adriano Martins C, Kluczkovski A, Frankowska A, Bridle S, Levy RB, Rauber F, Tereza da Silva J, Bosma U. van Erp M, et al. Among authors: tereza da silva j. Front Artif Intell. 2021 Feb 23;3:621577. doi: 10.3389/frai.2020.621577. eCollection 2020. Front Artif Intell. 2021. PMID: 33733227 Free PMC article.
Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change.
Kluczkovski A, Lait R, Martins CA, Reynolds C, Smith P, Woffenden Z, Lynch J, Frankowska A, Harris F, Johnson D, Halford JCG, Cook J, Tereza da Silva J, Schmidt Rivera X, Huppert JL, Lord M, Mclaughlin J, Bridle S. Kluczkovski A, et al. Among authors: tereza da silva j. Nutr Bull. 2021 Jun;46(2):206-215. doi: 10.1111/nbu.12489. Epub 2021 Feb 26. Nutr Bull. 2021. PMID: 33821147 Free PMC article.
The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial.
Bersch-Ferreira AC, Hall WL, Santos RHN, Torreglosa CR, Sampaio G, Tereza da Silva J, Alves R, Ross MB, Gehringer MO, Kovacs C, Marcadenti A, Magnoni D, Weber B, Rogero MM. Bersch-Ferreira AC, et al. Among authors: tereza da silva j. Clin Nutr. 2021 Jun;40(6):3828-3835. doi: 10.1016/j.clnu.2021.04.035. Epub 2021 Apr 28. Clin Nutr. 2021. PMID: 34130029 Clinical Trial.
Impacts of home cooking methods and appliances on the GHG emissions of food.
Frankowska A, Rivera XS, Bridle S, Kluczkovski AMRG, Tereza da Silva J, Martins CA, Rauber F, Levy RB, Cook J, Reynolds C. Frankowska A, et al. Among authors: tereza da silva j. Nat Food. 2020 Dec;1(12):787-791. doi: 10.1038/s43016-020-00200-w. Epub 2020 Dec 11. Nat Food. 2020. PMID: 37128063