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Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity.
Molecules. 2022 May 26;27(11):3433. doi: 10.3390/molecules27113433.
Molecules. 2022.
PMID: 35684370
Free PMC article.
An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process.
Pech-Almeida JL, Téllez-Pérez C, Alonzo-Macías M, Teresa-Martínez GD, Allaf K, Allaf T, Cardador-Martínez A.
Pech-Almeida JL, et al. Among authors: teresa martinez gd.
Molecules. 2021 Oct 28;26(21):6519. doi: 10.3390/molecules26216519.
Molecules. 2021.
PMID: 34770927
Free PMC article.
Review.
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Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method-Instant Controlled Pressure Drop Technology Coupled with Sonication.
Castillo NET, Teresa-Martínez GD, Alonzo-Macías M, Téllez-Pérez C, Rodríguez-Rodríguez J, Sosa-Hernández JE, Parra-Saldívar R, Melchor-Martínez EM, Cardador-Martínez A.
Castillo NET, et al. Among authors: teresa martinez gd.
Molecules. 2023 Jan 21;28(3):1093. doi: 10.3390/molecules28031093.
Molecules. 2023.
PMID: 36770758
Free PMC article.
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