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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 1 |
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Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese.
Food Res Int. 2023 Jan;163:112222. doi: 10.1016/j.foodres.2022.112222. Epub 2022 Nov 24.
Food Res Int. 2023.
PMID: 36596151
Free article.
Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese.
Muñoz-Tebar N, González-Navarro EJ, López-Díaz TM, Santos JA, Elguea-Culebras GO, García-Martínez MM, Molina A, Carmona M, Berruga MI.
Muñoz-Tebar N, et al.
Foods. 2021 Jul 7;10(7):1576. doi: 10.3390/foods10071576.
Foods. 2021.
PMID: 34359446
Free PMC article.
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Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese.
Rios EA, Ramos-Pereira J, Santos JA, López-Díaz TM, Otero A, Rodríguez-Calleja JM.
Rios EA, et al. Among authors: lopez diaz tm.
Foods. 2020 Sep 1;9(9):1215. doi: 10.3390/foods9091215.
Foods. 2020.
PMID: 32883030
Free PMC article.
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