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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 2
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2012 2
2013 1
2014 1
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2016 5
2017 12
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2019 5
2020 5
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2023 6
2024 1

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Page 1
Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?
Pérez-Álvarez EP, Rubio-Bretón P, Intrigliolo DS, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM, Garde-Cerdán T. Pérez-Álvarez EP, et al. Among authors: garde cerdan t. J Sci Food Agric. 2024 Jan 30;104(2):598-610. doi: 10.1002/jsfa.12937. Epub 2023 Nov 7. J Sci Food Agric. 2024. PMID: 37615514
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes.
Sáenz de Urturi I, Ribeiro-Gomes FM, Marín-San Román S, Murillo-Peña R, Torres-Díaz L, González-Lázaro M, Pérez-Álvarez EP, Garde-Cerdán T. Sáenz de Urturi I, et al. Among authors: garde cerdan t. Foods. 2023 Mar 8;12(6):1142. doi: 10.3390/foods12061142. Foods. 2023. PMID: 36981069 Free PMC article.
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging.
Marín-San Román S, Fernández-Novales J, Cebrián-Tarancón C, Sánchez-Gómez R, Diago MP, Garde-Cerdán T. Marín-San Román S, et al. Among authors: garde cerdan t. J Agric Food Chem. 2023 Feb 8;71(5):2616-2627. doi: 10.1021/acs.jafc.2c07425. Epub 2023 Jan 26. J Agric Food Chem. 2023. PMID: 36700632 Free PMC article.
Nanotechnology: recent advances in viticulture and enology.
Garde-Cerdán T, Souza-da Costa B, Rubio-Bretón P, Pérez-Álvarez EP. Garde-Cerdán T, et al. J Sci Food Agric. 2021 Dec;101(15):6156-6166. doi: 10.1002/jsfa.11406. Epub 2021 Jul 10. J Sci Food Agric. 2021. PMID: 34184284 Review.
45 results