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Beverage caffeine intakes in the U.S.
Food Chem Toxicol. 2014 Jan;63:136-42. doi: 10.1016/j.fct.2013.10.042. Epub 2013 Nov 1.
Food Chem Toxicol. 2014.
PMID: 24189158
Free article.
Assessing dietary exposure to caffeine from beverages in the U.S. population using brand-specific versus category-specific caffeine values.
Mitchell DC, Hockenberry J, Teplansky R, Hartman TJ.
Mitchell DC, et al. Among authors: teplansky r.
Food Chem Toxicol. 2015 Jun;80:247-252. doi: 10.1016/j.fct.2015.03.024. Epub 2015 Mar 25.
Food Chem Toxicol. 2015.
PMID: 25818465
Free article.
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