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Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation.
de Souza Medina T, D'Almeida CTDS, Nascimento TPD, de Abreu JP, de Souza VR, Kalili DC, Teodoro AJ, Cameron LC, Koblitz MG, Ferreira MSL. de Souza Medina T, et al. Among authors: teodoro aj. Metabolites. 2023 Mar 5;13(3):386. doi: 10.3390/metabo13030386. Metabolites. 2023. PMID: 36984826 Free PMC article.
Correction: Lycopene and Beta-Carotene Induce Growth Inhibition and Proapoptotic Effects on ACTH-Secreting Pituitary Adenoma Cells.
Haddad NF, Teodoro AJ, de Oliveira FL, Soares N, de Mattos RM, Hecht F, Dezonne RS, Vairo L, dos Santos Goldenberg RC, Gomes FC, de Carvalho DP, Gadelha MR, Nasciutti LE, Miranda-Alves L. Haddad NF, et al. Among authors: teodoro aj. PLoS One. 2016 Feb 5;11(2):e0149157. doi: 10.1371/journal.pone.0149157. eCollection 2016. PLoS One. 2016. PMID: 26848958 Free PMC article. No abstract available.
Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi).
Lima LGB, Montenegro J, Abreu JP, Santos MCB, Nascimento TPD, Santos MDS, Ferreira AG, Cameron LC, Ferreira MSL, Teodoro AJ. Lima LGB, et al. Among authors: teodoro aj. Molecules. 2020 Jan 15;25(2):342. doi: 10.3390/molecules25020342. Molecules. 2020. PMID: 31952109 Free PMC article.
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin).
de Souza VR, Aniceto A, Abreu JP, Montenegro J, Boquimpani B, de Jesuz VA, Elias Campos MB, Marcellini PS, Freitas-Silva O, Cadena R, Teodoro AJ. de Souza VR, et al. Among authors: teodoro aj. Food Sci Nutr. 2020 Apr 15;8(5):2341-2347. doi: 10.1002/fsn3.1520. eCollection 2020 May. Food Sci Nutr. 2020. PMID: 32405391 Free PMC article.
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise.
de Freitas Laiber Pascoal G, de Almeida Sousa Cruz MA, Pimentel de Abreu J, Santos MCB, Bernardes Fanaro G, Júnior MRM, Freitas Silva O, Moreira RFA, Cameron LC, Simões Larraz Ferreira M, Teodoro AJ. de Freitas Laiber Pascoal G, et al. Among authors: teodoro aj. Food Chem. 2022 Jan 1;366:130644. doi: 10.1016/j.foodchem.2021.130644. Epub 2021 Jul 21. Food Chem. 2022. PMID: 34311234
Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.)) and Tapereba (Spondias mombin) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet Rats.
de Souza VR, Lima TPB, Bedê TP, Faria SBA, Alves R, Louzada A, de Moraes BPT, Silva AR, Gonçalves de Albuquerque CF, de Azeredo VB, Teodoro AJ. de Souza VR, et al. Among authors: teodoro aj. Foods. 2023 Jan 5;12(2):255. doi: 10.3390/foods12020255. Foods. 2023. PMID: 36673347 Free PMC article.
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