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Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage.
Front Nutr. 2022 Mar 8;9:833555. doi: 10.3389/fnut.2022.833555. eCollection 2022.
Front Nutr. 2022.
PMID: 35350413
Free PMC article.
Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells.
Yin L, Zhang Y, Azi F, Tekliye M, Zhou J, Liu X, Dong M, Xia X.
Yin L, et al. Among authors: tekliye m.
Molecules. 2021 May 18;26(10):2983. doi: 10.3390/molecules26102983.
Molecules. 2021.
PMID: 34069784
Free PMC article.
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Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells.
Yin L, Zhang Y, Wang L, Wu H, Azi F, Tekliye M, Zhou J, Liu X, Dong M, Xia X.
Yin L, et al. Among authors: tekliye m.
Eur J Nutr. 2022 Mar;61(2):779-792. doi: 10.1007/s00394-021-02679-w. Epub 2021 Sep 23.
Eur J Nutr. 2022.
PMID: 34553258
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Composition, antioxidant activity, and neuroprotective effects of anthocyanin-rich extract from purple highland barley bran and its promotion on autophagy.
Zhang Y, Yin L, Huang L, Tekliye M, Xia X, Li J, Dong M.
Zhang Y, et al. Among authors: tekliye m.
Food Chem. 2021 Mar 1;339:127849. doi: 10.1016/j.foodchem.2020.127849. Epub 2020 Aug 16.
Food Chem. 2021.
PMID: 32858383
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Effect of Novel Bacteriocinogenic Lactobacillus fermentum BZ532 on Microbiological Shelf-Life and Physicochemical and Organoleptic Properties of Fresh Home-Made Bozai.
Rasheed HA, Tuoheti T, Li Z, Tekliye M, Zhang Y, Dong M.
Rasheed HA, et al. Among authors: tekliye m.
Foods. 2021 Sep 8;10(9):2120. doi: 10.3390/foods10092120.
Foods. 2021.
PMID: 34574232
Free PMC article.
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