Teixeira P - Search Results

1

Enrichment of Acinetobacter spp. from food samples.

Carvalheira A, Ferreira V, Silva J, Teixeira P. Carvalheira A, et al. Among authors: teixeira p. Food Microbiol. 2016 May;55:123-7. doi: 10.1016/j.fm.2015.11.002. Epub 2015 Nov 10. Food Microbiol. 2016. PMID: 26742623

2

Bacteriocin production by spray-dried lactic acid bacteria.

Silva J, Carvalho AS, Teixeira P, Gibbs PA. Silva J, et al. Among authors: teixeira p. Lett Appl Microbiol. 2002;34(2):77-81. doi: 10.1046/j.1472-765x.2002.01055.x. Lett Appl Microbiol. 2002. PMID: 11849498

3

Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans.

Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. Carvalho AS, et al. Among authors: teixeira p. J Appl Microbiol. 2003;94(6):947-52. doi: 10.1046/j.1365-2672.2003.01853.x. J Appl Microbiol. 2003. PMID: 12752801 Free article.

4

Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus.

Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. Carvalho AS, et al. Among authors: teixeira p. Biotechnol Prog. 2004 Jan-Feb;20(1):248-54. doi: 10.1021/bp034165y. Biotechnol Prog. 2004. PMID: 14763849

5

Induction of stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus by the addition of sucrose to the growth medium.

Silva J, Carvalho AS, Pereira H, Teixeira P, Gibbs PA. Silva J, et al. Among authors: teixeira p. J Dairy Res. 2004 Feb;71(1):121-5. doi: 10.1017/s0022029903006411. J Dairy Res. 2004. PMID: 15068075 No abstract available.

6

Protein extraction and comparison of stain protocols for analysis of two-dimensional electrophoresis gels.

Silva J, Carvalho AS, Vitorino R, Domingues P, Teixeira P, Gibbs P. Silva J, et al. Among authors: teixeira p. Protein Pept Lett. 2004 Apr;11(2):189-94. doi: 10.2174/0929866043478293. Protein Pept Lett. 2004. PMID: 15078208

7

Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying.

Silva J, Carvalho AS, Ferreira R, Vitorino R, Amado F, Domingues P, Teixeira P, Gibbs PA. Silva J, et al. Among authors: teixeira p. J Appl Microbiol. 2005;98(3):775-82. doi: 10.1111/j.1365-2672.2004.02516.x. J Appl Microbiol. 2005. PMID: 15715882 Free article.

8

Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate.

Ferreira V, Soares V, Santos C, Silva J, Gibbs PA, Teixeira P. Ferreira V, et al. Among authors: teixeira p. Biotechnol Lett. 2005 Feb;27(4):249-52. doi: 10.1007/s10529-004-8351-x. Biotechnol Lett. 2005. PMID: 15742145

9

Recovery of heat-injured Listeria innocua.

Miller FA, Brandão TR, Teixeira P, Silva CL. Miller FA, et al. Among authors: teixeira p. Int J Food Microbiol. 2006 Dec 1;112(3):261-5. doi: 10.1016/j.ijfoodmicro.2006.04.013. Epub 2006 Jun 19. Int J Food Microbiol. 2006. PMID: 16784792

10

Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon.

Tomé E, Teixeira P, Gibbs PA. Tomé E, et al. Among authors: teixeira p. Food Microbiol. 2006 Jun;23(4):399-405. doi: 10.1016/j.fm.2005.05.004. Epub 2005 Jul 20. Food Microbiol. 2006. PMID: 16943030

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