Teixeira GL - Search Results

1

Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey.

Ávila S, Lazzarotto M, Hornung PS, Teixeira GL, Ito VC, Bellettini MB, Beux MR, Beta T, Ribani RH. Ávila S, et al. Among authors: teixeira gl. J Food Sci Technol. 2019 Oct;56(10):4742-4748. doi: 10.1007/s13197-019-03939-8. Epub 2019 Jul 23. J Food Sci Technol. 2019. PMID: 31686706 Free PMC article.

2

Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin.

Ávila S, Hornung PS, Teixeira GL, Malunga LN, Apea-Bah FB, Beux MR, Beta T, Ribani RH. Ávila S, et al. Among authors: teixeira gl. Food Res Int. 2019 Sep;123:1-10. doi: 10.1016/j.foodres.2019.01.068. Epub 2019 Jan 30. Food Res Int. 2019. PMID: 31284956

3

Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties.

Teixeira GL, Ávila S, Hornung PS, Barbi RCT, Ribani RH. Teixeira GL, et al. Food Res Int. 2018 Jul;109:572-582. doi: 10.1016/j.foodres.2018.04.071. Epub 2018 May 1. Food Res Int. 2018. PMID: 29803485 Free article.

4

Factors affecting mushroom Pleurotus spp.

Bellettini MB, Fiorda FA, Maieves HA, Teixeira GL, Ávila S, Hornung PS, Júnior AM, Ribani RH. Bellettini MB, et al. Among authors: teixeira gl. Saudi J Biol Sci. 2019 May;26(4):633-646. doi: 10.1016/j.sjbs.2016.12.005. Epub 2016 Dec 18. Saudi J Biol Sci. 2019. PMID: 31048986 Free PMC article. Review.

5

High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology.

Polmann G, Rossi GB, Teixeira GL, Maciel LG, de Francisco A, Arisi ACM, Block JM, Feltes MMC. Polmann G, et al. Among authors: teixeira gl. J Food Sci Technol. 2022 Jun;59(6):2284-2294. doi: 10.1007/s13197-021-05242-x. Epub 2021 Sep 8. J Food Sci Technol. 2022. PMID: 35602452 Free PMC article.

6

The potential of the pecan nut cake as an ingredient for the food industry.

Maciel LG, Ribeiro FL, Teixeira GL, Molognoni L, Nascimento Dos Santos J, Larroza Nunes I, Mara Block J. Maciel LG, et al. Among authors: teixeira gl. Food Res Int. 2020 Jan;127:108718. doi: 10.1016/j.foodres.2019.108718. Epub 2019 Oct 8. Food Res Int. 2020. PMID: 31882109 Free article.

7

Assessment of tomato-based thick fluid diet for patients with dysphagia using a simple and cheap test.

Maieves HA, Teixeira GL. Maieves HA, et al. Among authors: teixeira gl. J Texture Stud. 2021 Dec;52(5-6):647-655. doi: 10.1111/jtxs.12617. Epub 2021 Jun 15. J Texture Stud. 2021. PMID: 34101187

8

Dataset on the phytochemicals, antioxidants, and minerals contents of pecan nut cake extracts obtained by ultrasound-assisted extraction coupled to a simplex-centroid design.

Maciel LG, Teixeira GL, Block JM. Maciel LG, et al. Among authors: teixeira gl. Data Brief. 2020 Jan 7;28:105095. doi: 10.1016/j.dib.2019.105095. eCollection 2020 Feb. Data Brief. 2020. PMID: 31956681 Free PMC article.

9

Emerging Lipids from Arecaceae Palm Fruits in Brazil.

Teixeira GL, Ibañez E, Block JM. Teixeira GL, et al. Molecules. 2022 Jun 29;27(13):4188. doi: 10.3390/molecules27134188. Molecules. 2022. PMID: 35807433 Free PMC article. Review.

10

Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion.

Morais RA, Teixeira GL, Ferreira SRS, Cifuentes A, Block JM. Morais RA, et al. Among authors: teixeira gl. Nutrients. 2022 Sep 27;14(19):4009. doi: 10.3390/nu14194009. Nutrients. 2022. PMID: 36235663 Free PMC article. Review.

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