Teissedre PL - Search Results

1

Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes.

Rasines-Perea Z, Teissedre PL. Rasines-Perea Z, et al. Among authors: teissedre pl. Molecules. 2017 Jan 1;22(1):68. doi: 10.3390/molecules22010068. Molecules. 2017. PMID: 28045444 Free PMC article. Review.

2

Tannin composition of cabernet-sauvignon and merlot grapes from the bordeaux area for different vintages (2006 to 2009) and comparison to tannin profile of five 2009 vintage mediterranean grapes varieties.

Chira K, Lorrain B, Ky I, Teissedre PL. Chira K, et al. Among authors: teissedre pl. Molecules. 2011 Feb 11;16(2):1519-32. doi: 10.3390/molecules16021519. Molecules. 2011. PMID: 21317842 Free PMC article.

3

Evolution of analysis of polyhenols from grapes, wines, and extracts.

Lorrain B, Ky I, Pechamat L, Teissedre PL. Lorrain B, et al. Among authors: teissedre pl. Molecules. 2013 Jan 16;18(1):1076-100. doi: 10.3390/molecules18011076. Molecules. 2013. PMID: 23325097 Free PMC article. Review.

4

Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties.

Ky I, Lorrain B, Kolbas N, Crozier A, Teissedre PL. Ky I, et al. Among authors: teissedre pl. Molecules. 2014 Jan 2;19(1):482-506. doi: 10.3390/molecules19010482. Molecules. 2014. PMID: 24451245 Free PMC article.

5

Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.

Ky I, Teissedre PL. Ky I, et al. Among authors: teissedre pl. Molecules. 2015 Jan 29;20(2):2190-207. doi: 10.3390/molecules20022190. Molecules. 2015. PMID: 25642834 Free PMC article.

6

Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013.

Quaglieri C, Prieto-Perea N, Berrueta LA, Gallo B, Rasines-Perea Z, Jourdes M, Teissedre PL. Quaglieri C, et al. Among authors: teissedre pl. Molecules. 2017 Jan 24;22(2):192. doi: 10.3390/molecules22020192. Molecules. 2017. PMID: 28125043 Free PMC article.

7

In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.

Courtois A, Jourdes M, Dupin A, Lapèze C, Renouf E, Biais B, Teissedre PL, Mérillon JM, Richard T, Krisa S. Courtois A, et al. Among authors: teissedre pl. Molecules. 2017 May 3;22(5):733. doi: 10.3390/molecules22050733. Molecules. 2017. PMID: 28467376 Free PMC article.

8

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.

Kyraleou M, Kallithraka S, Theodorou N, Teissedre PL, Kotseridis Y, Koundouras S. Kyraleou M, et al. Among authors: teissedre pl. Molecules. 2017 Sep 1;22(9):1453. doi: 10.3390/molecules22091453. Molecules. 2017. PMID: 28862687 Free PMC article.

9

Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier.

Van Hul M, Geurts L, Plovier H, Druart C, Everard A, Ståhlman M, Rhimi M, Chira K, Teissedre PL, Delzenne NM, Maguin E, Guilbot A, Brochot A, Gérard P, Bäckhed F, Cani PD. Van Hul M, et al. Among authors: teissedre pl. Am J Physiol Endocrinol Metab. 2018 Apr 1;314(4):E334-E352. doi: 10.1152/ajpendo.00107.2017. Epub 2017 Sep 5. Am J Physiol Endocrinol Metab. 2018. PMID: 28874357 Free article.

10

Resveratrol, human health and winemaking perspectives.

Pastor RF, Restani P, Di Lorenzo C, Orgiu F, Teissedre PL, Stockley C, Ruf JC, Quini CI, Garcìa Tejedor N, Gargantini R, Aruani C, Prieto S, Murgo M, Videla R, Penissi A, Iermoli RH. Pastor RF, et al. Among authors: teissedre pl. Crit Rev Food Sci Nutr. 2019;59(8):1237-1255. doi: 10.1080/10408398.2017.1400517. Epub 2017 Dec 5. Crit Rev Food Sci Nutr. 2019. PMID: 29206058 Free article. Review.

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