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Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.
PLoS One. 2022 Oct 20;17(10):e0275489. doi: 10.1371/journal.pone.0275489. eCollection 2022.
PLoS One. 2022.
PMID: 36264899
Free PMC article.
Grape juices produced from new hybrid varieties grown on Brazilian rootstocks - Bioactive compounds, organic acids and antioxidant capacity.
da Silva MJR, da Silva Padilha CV, Dos Santos Lima M, Pereira GE, Filho WGV, Moura MF, Tecchio MA.
da Silva MJR, et al. Among authors: tecchio ma.
Food Chem. 2019 Aug 15;289:714-722. doi: 10.1016/j.foodchem.2019.03.060. Epub 2019 Mar 13.
Food Chem. 2019.
PMID: 30955671
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Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review.
Lima GPP, Gómez HAG, Seabra Junior S, Maraschin M, Tecchio MA, Borges CV.
Lima GPP, et al. Among authors: tecchio ma.
Front Nutr. 2022 Apr 6;9:868492. doi: 10.3389/fnut.2022.868492. eCollection 2022.
Front Nutr. 2022.
PMID: 35464011
Free PMC article.
Review.
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