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Contribution of Water from Food and Fluids to Total Water Intake: Analysis of a French and UK Population Surveys.
Nutrients. 2016 Oct 14;8(10):630. doi: 10.3390/nu8100630.
Nutrients. 2016.
PMID: 27754402
Free PMC article.
Recording of fluid, beverage and water intakes at the population level in Europe.
Gandy J, Le Bellego L, König J, Piekarz A, Tavoularis G, Tennant DR.
Gandy J, et al. Among authors: tavoularis g.
Br J Nutr. 2016 Aug;116(4):677-82. doi: 10.1017/S0007114516002336. Epub 2016 Jun 21.
Br J Nutr. 2016.
PMID: 27326891
Free PMC article.
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The Role of Young Child Formula in Ensuring a Balanced Diet in Young Children (1-3 Years Old).
Chouraqui JP, Turck D, Tavoularis G, Ferry C, Dupont C.
Chouraqui JP, et al. Among authors: tavoularis g.
Nutrients. 2019 Sep 13;11(9):2213. doi: 10.3390/nu11092213.
Nutrients. 2019.
PMID: 31540250
Free PMC article.
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Food, water, energy, and macronutrient intake of non-breastfed infants and young children (0-3 years).
Chouraqui JP, Tavoularis G, Simeoni U, Ferry C, Turck D.
Chouraqui JP, et al. Among authors: tavoularis g.
Eur J Nutr. 2020 Feb;59(1):67-80. doi: 10.1007/s00394-018-1883-y. Epub 2019 Jan 16.
Eur J Nutr. 2020.
PMID: 30648220
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Mineral and vitamin intake of infants and young children: the Nutri-Bébé 2013 survey.
Chouraqui JP, Tavoularis G, Turck D, Ferry C, Feillet F.
Chouraqui JP, et al. Among authors: tavoularis g.
Eur J Nutr. 2020 Sep;59(6):2463-2480. doi: 10.1007/s00394-019-02093-3. Epub 2019 Sep 25.
Eur J Nutr. 2020.
PMID: 31555975
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Nutri-Bébé 2013 Study Part 1. Presentation and methodological considerations.
Tavoularis G.
Tavoularis G.
Arch Pediatr. 2015 Oct;22(10 Suppl 1):10S1-6. doi: 10.1016/S0929-693X(15)30740-5.
Arch Pediatr. 2015.
PMID: 26474669
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The French national survey on food consumption of children under 3 years of age - Nutri-Bébé 2013: design, methodology, population sampling and feeding practices.
Chouraqui JP, Tavoularis G, Emery Y, Francou A, Hébel P, Bocquet M, Hankard R, Turck D.
Chouraqui JP, et al. Among authors: tavoularis g.
Public Health Nutr. 2018 Feb;21(3):502-514. doi: 10.1017/S1368980017002518. Epub 2017 Nov 2.
Public Health Nutr. 2018.
PMID: 29094670
Free PMC article.
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