Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation.
Foods. 2023 Aug 23;12(17):3165. doi: 10.3390/foods12173165.
Foods. 2023.
PMID: 37685099
Free PMC article.
Inducing the Production of Secondary Metabolites by Foliar Application of Methyl Jasmonate in Peppermint.
Kandoudi W, Tavaszi-Sárosi S, Németh-Zámboriné E.
Kandoudi W, et al. Among authors: tavaszi sarosi s.
Plants (Basel). 2023 Jun 16;12(12):2339. doi: 10.3390/plants12122339.
Plants (Basel). 2023.
PMID: 37375964
Free PMC article.
Item in Clipboard
Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt.
Ahmed HM, Tavaszi-Sarosi S.
Ahmed HM, et al. Among authors: tavaszi sarosi s.
Food Chem. 2019 Mar 1;275:730-738. doi: 10.1016/j.foodchem.2018.09.155. Epub 2018 Sep 25.
Food Chem. 2019.
PMID: 30724256
Item in Clipboard
The Influence of Cultivars and Phenological Phases on the Accumulation of Nevadensin and Salvigenin in Basil (Ocimum basilicum).
Bernhardt B, Bernáth J, Gere A, Kókai Z, Komáromi B, Tavaszi-Sárosi S, Varga L, Sipos L, Szabó K.
Bernhardt B, et al. Among authors: tavaszi sarosi s.
Nat Prod Commun. 2015 Oct;10(10):1699-702.
Nat Prod Commun. 2015.
PMID: 26669105
Item in Clipboard
Cite
Cite