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Edible films and coatings for shelf life extension of mango: a review.
Crit Rev Food Sci Nutr. 2022;62(9):2432-2459. doi: 10.1080/10408398.2020.1853038. Epub 2020 Dec 7.
Crit Rev Food Sci Nutr. 2022.
PMID: 33280405
Review.
Development of edible films and coatings from alginates and carrageenans.
Tavassoli-Kafrani E, Shekarchizadeh H, Masoudpour-Behabadi M.
Tavassoli-Kafrani E, et al.
Carbohydr Polym. 2016 Feb 10;137:360-374. doi: 10.1016/j.carbpol.2015.10.074. Epub 2015 Oct 28.
Carbohydr Polym. 2016.
PMID: 26686140
Review.
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Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds.
Tavassoli-Kafrani E, Goli SAH, Fathi M.
Tavassoli-Kafrani E, et al.
Int J Biol Macromol. 2017 Oct;103:1062-1068. doi: 10.1016/j.ijbiomac.2017.05.152. Epub 2017 May 30.
Int J Biol Macromol. 2017.
PMID: 28571737
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Data on environmental analysis of natural antioxidant production from walnut husk by a solar photovoltaic-driven system as a replacement for potentially carcinogenic synthetic antioxidants.
Khounani Z, Hosseinzadeh-Bandbafha H, Nizami AS, Sulaiman A, Goli SAH, Tavassoli-Kafrani E, Ghaffari A, Rajaeifar MA, Kim KH, Talebi AF, Aghbashlo M, Tabatabaei M.
Khounani Z, et al. Among authors: tavassoli kafrani e.
Data Brief. 2019 Dec 4;28:104933. doi: 10.1016/j.dib.2019.104933. eCollection 2020 Feb.
Data Brief. 2019.
PMID: 31886362
Free PMC article.
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