Tavares Filho ER - Search Results

1

Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating.

Rocha RS, Mahieu B, Tavares Filho ER, Zacarchenco PB, Freitas MQ, Mársico ET, Pimentel TC, Esmerino EA, Cruz AG. Rocha RS, et al. Among authors: tavares filho er. Food Res Int. 2023 Mar;165:112517. doi: 10.1016/j.foodres.2023.112517. Epub 2023 Jan 26. Food Res Int. 2023. PMID: 36869518

2

Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples.

Esmerino EA, Tavares Filho ER, Thomas Carr B, Ferraz JP, Silva HLA, Pinto LPF, Freitas MQ, Cruz AG, Bolini HMA. Esmerino EA, et al. Among authors: tavares filho er. Food Res Int. 2017 Sep;99(Pt 1):375-384. doi: 10.1016/j.foodres.2017.06.001. Epub 2017 Jun 3. Food Res Int. 2017. PMID: 28784495

3

Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP).

Esmerino EA, Castura JC, Ferraz JP, Tavares Filho ER, Silva R, Cruz AG, Freitas MQ, Bolini HMA. Esmerino EA, et al. Among authors: tavares filho er. Food Res Int. 2017 Nov;101:249-258. doi: 10.1016/j.foodres.2017.09.012. Epub 2017 Sep 9. Food Res Int. 2017. PMID: 28941691

4

The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into "requeijão cremoso" Processed Cheese Does Not Affect Metabolic Homeostasis of Rats.

Soares MB, Santos-Junior VA, Tavares Filho ER, Lollo PCB, Morato PN, Amaya-Farfan J, Pereira EPR, Balthazar CF, Cruz AG, Martinez RCR, Sant'Ana AS. Soares MB, et al. Among authors: tavares filho er. Front Microbiol. 2019 Oct 22;10:2332. doi: 10.3389/fmicb.2019.02332. eCollection 2019. Front Microbiol. 2019. PMID: 31695686 Free PMC article.

5

Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating.

Kuriya SP, Silva R, Rocha RS, Guimarães JT, Balthazar CF, Pires RPS, Tavares Filho ER, Pimentel TC, Freitas MQ, Cappato LP, Raices RSL, Cruz AG, Silva MC, Esmerino EA. Kuriya SP, et al. Among authors: tavares filho er. Food Res Int. 2020 Aug;134:109235. doi: 10.1016/j.foodres.2020.109235. Epub 2020 Apr 16. Food Res Int. 2020. PMID: 32517929

6

Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique.

Scudino H, Tavares-Filho ER, Guimarães JT, Mársico ET, Silva MC, Freitas MQ, Pimentel TC, Esmerino EA, Cruz AG. Scudino H, et al. Among authors: tavares filho er. Food Res Int. 2023 May;167:112702. doi: 10.1016/j.foodres.2023.112702. Epub 2023 Mar 17. Food Res Int. 2023. PMID: 37087267

7

Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies.

Portel CS, da Silva WP, Tavares Filho ER, Pagani MM, Pimentel TC, Mársico ET, de Freitas MQ, Cruz AGD, Esmerino EA. Portel CS, et al. Among authors: tavares filho er. Food Res Int. 2023 Nov;173(Pt 1):113206. doi: 10.1016/j.foodres.2023.113206. Epub 2023 Jul 1. Food Res Int. 2023. PMID: 37803534

8

Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye tracking.

Tavares-Filho ER, Hidalgo LGS, Lima LM, Spers EE, Pimentel TC, Esmerino EA, Cruz AG. Tavares-Filho ER, et al. J Food Sci. 2024 Jan;89(1):640-655. doi: 10.1111/1750-3841.16859. Epub 2023 Nov 28. J Food Sci. 2024. PMID: 38018251

9

Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso.

Cusielo KVC, da Silva ACML, Tavares-Filho ER, Bolini HMA. Cusielo KVC, et al. Among authors: tavares filho er. J Food Sci. 2019 Sep;84(9):2628-2637. doi: 10.1111/1750-3841.14773. Epub 2019 Aug 23. J Food Sci. 2019. PMID: 31441950

10

Temporal profile of low calorie lactose-free ice cream chocolate flavor: temporal dominance sensation and multiple time-intensity analysis.

de Medeiros AC, Tavares Filho ER, Bolini HMA. de Medeiros AC, et al. Among authors: tavares filho er. J Food Sci Technol. 2021 Aug;58(8):3164-3173. doi: 10.1007/s13197-020-04819-2. Epub 2020 Oct 6. J Food Sci Technol. 2021. PMID: 34294978 Free PMC article.

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