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Ficin: A protease extract with relevance in biotechnology and biocatalysis.
Morellon-Sterling R, El-Siar H, Tavano OL, Berenguer-Murcia Á, Fernández-Lafuente R. Morellon-Sterling R, et al. Among authors: tavano ol. Int J Biol Macromol. 2020 Nov 1;162:394-404. doi: 10.1016/j.ijbiomac.2020.06.144. Epub 2020 Jun 20. Int J Biol Macromol. 2020. PMID: 32574740 Review.
Use of Alcalase in the production of bioactive peptides: A review.
Tacias-Pascacio VG, Morellon-Sterling R, Siar EH, Tavano O, Berenguer-Murcia Á, Fernandez-Lafuente R. Tacias-Pascacio VG, et al. Among authors: tavano o. Int J Biol Macromol. 2020 Dec 15;165(Pt B):2143-2196. doi: 10.1016/j.ijbiomac.2020.10.060. Epub 2020 Oct 20. Int J Biol Macromol. 2020. PMID: 33091472 Review.
Biotechnological Applications of Proteases in Food Technology.
Tavano OL, Berenguer-Murcia A, Secundo F, Fernandez-Lafuente R. Tavano OL, et al. Compr Rev Food Sci Food Saf. 2018 Mar;17(2):412-436. doi: 10.1111/1541-4337.12326. Epub 2018 Jan 19. Compr Rev Food Sci Food Saf. 2018. PMID: 33350076
Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions.
Tacias-Pascacio VG, Castañeda-Valbuena D, Morellon-Sterling R, Tavano O, Berenguer-Murcia Á, Vela-Gutiérrez G, Rather IA, Fernandez-Lafuente R. Tacias-Pascacio VG, et al. Among authors: tavano o. Int J Biol Macromol. 2021 Aug 1;184:415-428. doi: 10.1016/j.ijbiomac.2021.06.076. Epub 2021 Jun 19. Int J Biol Macromol. 2021. PMID: 34157329 Free article. Review.
Immobilization of papain: A review.
Tacias-Pascacio VG, Morellon-Sterling R, Castañeda-Valbuena D, Berenguer-Murcia Á, Kamli MR, Tavano O, Fernandez-Lafuente R. Tacias-Pascacio VG, et al. Among authors: tavano o. Int J Biol Macromol. 2021 Oct 1;188:94-113. doi: 10.1016/j.ijbiomac.2021.08.016. Epub 2021 Aug 8. Int J Biol Macromol. 2021. PMID: 34375660 Free article. Review.
Isolation and evaluation of quinoa (Chenopodium quinoa Willd.) protein fractions. A nutritional and bio-functional approach to the globulin fraction.
Tavano OL, Amistá MJM, Del Ciello G, Rodrigues MCM, Bono Nishida AM, Valadares LA, Siqueira BM, Gomes RADS, Parolini MT, Silva Junior SID. Tavano OL, et al. Curr Res Food Sci. 2022 Jun 20;5:1028-1037. doi: 10.1016/j.crfs.2022.06.006. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35769315 Free PMC article.
45 results