Tatiana C. Pimentel - Search Results

Year	Number of Results
2012	1
2013	1
2017	1
2018	8
2019	11
2020	19
2021	25
2022	19
2023	12
2024	6

1

Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects.

Veiga GCD, Mafaldo ÍM, Barão CE, Baú TR, Magnani M, Pimentel TC. Veiga GCD, et al. Compr Rev Food Sci Food Saf. 2024 May;23(3):e13345. doi: 10.1111/1541-4337.13345. Compr Rev Food Sci Food Saf. 2024. PMID: 38638070 Review.

2

Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception.

Anselmo PT, Sabino BC, Rosolém CP, de Melo Rodrigues MS, Silva JR, Guergoletto KB, Pimentel TC, Benis CM, Spinosa WA, Costa GN. Anselmo PT, et al. Food Technol Biotechnol. 2024 Mar;62(1):72-77. doi: 10.17113/ftb.62.01.24.8208. Food Technol Biotechnol. 2024. PMID: 38601960 Free PMC article.

3

Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties.

Moura RS, Guimarães JT, Scudino H, Freitas MQ, Mársico ET, Esmerino EA, Sant'Anna C, Henrique Campelo Félix P, Pimentel TC, Paulino BN, Cauduro VH, Flores EMM, Ricardo H Lopes J, Cruz AG. Moura RS, et al. Among authors: pimentel tc. Ultrason Sonochem. 2024 May;105:106867. doi: 10.1016/j.ultsonch.2024.106867. Epub 2024 Apr 1. Ultrason Sonochem. 2024. PMID: 38581799 Free PMC article.

4

Gum acacia dietary fiber: Significance in immunomodulation, inflammatory diseases, and cancer.

Barkeer S, Pothuraju R, Malakar P, Pimentel TC, Siddiqui JA, Nair SA. Barkeer S, et al. Phytother Res. 2024 Mar;38(3):1509-1521. doi: 10.1002/ptr.8125. Epub 2024 Jan 25. Phytother Res. 2024. PMID: 38272848 Review.

5

Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye tracking.

Tavares-Filho ER, Hidalgo LGS, Lima LM, Spers EE, Pimentel TC, Esmerino EA, Cruz AG. Tavares-Filho ER, et al. Among authors: pimentel tc. J Food Sci. 2024 Jan;89(1):640-655. doi: 10.1111/1750-3841.16859. Epub 2023 Nov 28. J Food Sci. 2024. PMID: 38018251

6

Lactiplantibacillus plantarum as a promising adjuvant for neurological disorders therapy through the brain-gut axis and related action pathways.

Duarte Luiz J, Manassi C, Magnani M, Cruz AGD, Pimentel TC, Verruck S. Duarte Luiz J, et al. Crit Rev Food Sci Nutr. 2023 Nov 11:1-13. doi: 10.1080/10408398.2023.2280247. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37950651 Review.

7

Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies.

Portel CS, da Silva WP, Tavares Filho ER, Pagani MM, Pimentel TC, Mársico ET, de Freitas MQ, Cruz AGD, Esmerino EA. Portel CS, et al. Food Res Int. 2023 Nov;173(Pt 1):113206. doi: 10.1016/j.foodres.2023.113206. Epub 2023 Jul 1. Food Res Int. 2023. PMID: 37803534

8

Wheat craft beer made from AFB₁-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites.

Bezerril FF, Pimentel TC, de Aquino KP, Schabo DC, Rodrigues MHP, Dos Santos Lima M, Schaffner DW, Furlong EB, Magnani M. Bezerril FF, et al. Food Res Int. 2023 Oct;172:112774. doi: 10.1016/j.foodres.2023.112774. Epub 2023 May 18. Food Res Int. 2023. PMID: 37689839

9

Impact of adding xylooligosaccharides encapsulated in butter: Microstructural, optical, rheological and sensory aspects.

Rosa MC, Mahieu B, Rogério Tavares Filho E, Cavalcanti RN, Martins M, Sobral LA, Sant'Anna C, Esmerino EA, Goldbeck R, Pimentel TC, Cristina Silva M, Cruz AG. Rosa MC, et al. Among authors: pimentel tc. Food Res Int. 2023 Aug;170:113003. doi: 10.1016/j.foodres.2023.113003. Epub 2023 May 23. Food Res Int. 2023. PMID: 37316072

10

Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique.

Scudino H, Tavares-Filho ER, Guimarães JT, Mársico ET, Silva MC, Freitas MQ, Pimentel TC, Esmerino EA, Cruz AG. Scudino H, et al. Among authors: pimentel tc. Food Res Int. 2023 May;167:112702. doi: 10.1016/j.foodres.2023.112702. Epub 2023 Mar 17. Food Res Int. 2023. PMID: 37087267

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