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Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market.
Plant Foods Hum Nutr. 2020 Sep;75(3):344-354. doi: 10.1007/s11130-020-00828-w.
Plant Foods Hum Nutr. 2020.
PMID: 32488604
Free PMC article.
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