Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
5 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
How chemical engineers can contribute to fight the COVID-19.
J Taiwan Inst Chem Eng. 2020 Nov;116:67-80. doi: 10.1016/j.jtice.2020.11.024. Epub 2020 Nov 28.
J Taiwan Inst Chem Eng. 2020.
PMID: 33282011
Free PMC article.
Review.
Computational methodology for the development of microdevices and microreactors with ANSYS CFX.
Santana HS, da Silva AGP, Lopes MGM, Rodrigues AC, Taranto OP, Lameu Silva J Jr.
Santana HS, et al. Among authors: taranto op.
MethodsX. 2019 Dec 10;7:82-103. doi: 10.1016/j.mex.2019.12.006. eCollection 2020.
MethodsX. 2019.
PMID: 31908988
Free PMC article.
Item in Clipboard
Flow uniformity data on 3D printed flow distributors.
Mendonça Lopes MG, Santana HS, Andolphato VF, Silva JL Jr, Taranto OP.
Mendonça Lopes MG, et al. Among authors: taranto op.
Data Brief. 2019 Feb 28;23:103799. doi: 10.1016/j.dib.2019.103799. eCollection 2019 Apr.
Data Brief. 2019.
PMID: 31372444
Free PMC article.
Item in Clipboard
Film coating of nifedipine extended release pellets in a fluid bed coater with a Wurster insert.
de Souza LF, Nitz M, Taranto OP.
de Souza LF, et al. Among authors: taranto op.
Biomed Res Int. 2014;2014:520758. doi: 10.1155/2014/520758. Epub 2014 Mar 18.
Biomed Res Int. 2014.
PMID: 24772426
Free PMC article.
Item in Clipboard
Combining fruit pulp and rice protein agglomerated with collagen to potencialize it as a functional food: particle characterization, pulp formulation and sensory analysis.
De Farias Silva CE, Vieira RC, da Silva ICC, de Oliveira Cerqueira RB, Andrade NP, Claudino da Silva F, de Andrade FP, de Souza Abud AK, Andreola K, Taranto OP.
De Farias Silva CE, et al. Among authors: taranto op.
J Food Sci Technol. 2021 Nov;58(11):4194-4204. doi: 10.1007/s13197-020-04892-7. Epub 2020 Nov 26.
J Food Sci Technol. 2021.
PMID: 34538904
Free PMC article.
Item in Clipboard
Cite
Cite