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Effect of cultivar on the content of selected phytochemicals in avocado peels.
Food Res Int. 2021 Feb;140:110024. doi: 10.1016/j.foodres.2020.110024. Epub 2020 Dec 17.
Food Res Int. 2021.
PMID: 33648254
Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados.
Ramos-Aguilar AL, Ornelas-Paz J, Tapia-Vargas LM, Gardea-Bejar AA, Yahia EM, Ornelas-Paz JJ, Perez-Martinez JD, Rios-Velasco C, Escalante-Minakata P.
Ramos-Aguilar AL, et al. Among authors: tapia vargas lm.
Food Chem. 2021 Aug 30;354:129571. doi: 10.1016/j.foodchem.2021.129571. Epub 2021 Mar 13.
Food Chem. 2021.
PMID: 33761337
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