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Taro starch: Isolation, morphology, modification and novel applications concern - A review.
Int J Biol Macromol. 2020 Nov 15;163:1283-1290. doi: 10.1016/j.ijbiomac.2020.07.093. Epub 2020 Jul 14.
Int J Biol Macromol. 2020.
PMID: 32673724
Review.
Comparative nutritional and microbiological quality of ready to cook mixed vegetable curry.
Malik T, Kajla P.
Malik T, et al.
J Food Sci Technol. 2020 Jun;57(6):2099-2106. doi: 10.1007/s13197-020-04245-4. Epub 2020 Jan 11.
J Food Sci Technol. 2020.
PMID: 32431336
Free PMC article.
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