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Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at the Marrakech Slaughterhouse, Morocco.
Int J Food Sci. 2022 Mar 24;2022:4881494. doi: 10.1155/2022/4881494. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35368803
Free PMC article.
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