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Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese.
Molecules. 2022 Aug 3;27(15):4938. doi: 10.3390/molecules27154938.
Molecules. 2022.
PMID: 35956892
Free PMC article.
Characterization of Chickpea (Cicer arietinum L.) Flour Films: Effects of pH and Plasticizer Concentration.
Díaz O, Ferreiro T, Rodríguez-Otero JL, Cobos Á.
Díaz O, et al. Among authors: ferreiro t.
Int J Mol Sci. 2019 Mar 12;20(5):1246. doi: 10.3390/ijms20051246.
Int J Mol Sci. 2019.
PMID: 30871074
Free PMC article.
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