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Cheng J, Shen S, Yang H, Tang D, Wang X, Lin Y, Liu X.Cheng J, et al. Among authors: tang d.Food Res Int. 2023 Jan;163:112153. doi: 10.1016/j.foodres.2022.112153. Epub 2022 Nov 18.Food Res Int. 2023.PMID: 36596104
Wen J, Ma L, Xu Y, Wu J, Yu Y, Peng J, Tang D, Zou B, Li L.Wen J, et al. Among authors: tang d.Food Res Int. 2020 Nov;137:109433. doi: 10.1016/j.foodres.2020.109433. Epub 2020 Jun 12.Food Res Int. 2020.PMID: 33233115
Cheng J, Tang D, Yang H, Wang X, Zhu M, Liu X.Cheng J, et al. Among authors: tang d.Food Chem. 2021 Oct 30;360:130005. doi: 10.1016/j.foodchem.2021.130005. Epub 2021 May 5.Food Chem. 2021.PMID: 33984565
Zou J, Liu X, Wang X, Yang H, Cheng J, Lin Y, Tang D.Zou J, et al. Among authors: tang d.Foods. 2022 Nov 26;11(23):3813. doi: 10.3390/foods11233813.Foods. 2022.PMID: 36496621Free PMC article.
Wen H, Tang D, Lin Y, Zou J, Liu Z, Zhou P, Wang X.Wen H, et al. Among authors: tang d.Carbohydr Polym. 2023 Mar 1;303:120435. doi: 10.1016/j.carbpol.2022.120435. Epub 2022 Dec 7.Carbohydr Polym. 2023.PMID: 36657831
Cheng J, Tang D, Yang H, Wang X, Lin Y, Liu X.Cheng J, et al. Among authors: tang d.Meat Sci. 2023 Aug;202:109205. doi: 10.1016/j.meatsci.2023.109205. Epub 2023 Apr 25.Meat Sci. 2023.PMID: 37172549