Tan SY - Search Results

1

Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint.

Yaghubi E, Carboni S, Snipe RMJ, Shaw CS, Fyfe JJ, Smith CM, Kaur G, Tan SY, Hamilton DL. Yaghubi E, et al. Among authors: tan sy. Nutrients. 2021 Mar 29;13(4):1124. doi: 10.3390/nu13041124. Nutrients. 2021. PMID: 33805534 Free PMC article. Review.

2

Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework.

Tan SY, Tey SL, Brown R. Tan SY, et al. Nutrients. 2018 Oct 6;10(10):1448. doi: 10.3390/nu10101448. Nutrients. 2018. PMID: 30301198 Free PMC article. Review.

3

Energy Expenditure, Carbohydrate Oxidation and Appetitive Responses to Sucrose or Sucralose in Humans: A Pilot Study.

Chern C, Tan SY. Chern C, et al. Among authors: tan sy. Nutrients. 2019 Aug 1;11(8):1782. doi: 10.3390/nu11081782. Nutrients. 2019. PMID: 31374985 Free PMC article. Clinical Trial.

4

A randomised controlled trial assessing the potential of palmitoylethanolamide (PEA) to act as an adjuvant to resistance training in healthy adults: a study protocol.

Huschtscha Z, Fyfe JJ, Feros SA, Betik AC, Shaw CS, Main LC, Abbott G, Tan SY, Refalo MC, Gerhardy M, Grunwald E, May A, Silver J, Smith CM, White M, Hamilton DL. Huschtscha Z, et al. Among authors: tan sy. Trials. 2023 Mar 31;24(1):245. doi: 10.1186/s13063-023-07199-y. Trials. 2023. PMID: 37004121 Free PMC article.

5

Sweet Taste as a Predictor of Dietary Intake: A Systematic Review.

Tan SY, Tucker RM. Tan SY, et al. Nutrients. 2019 Jan 5;11(1):94. doi: 10.3390/nu11010094. Nutrients. 2019. PMID: 30621253 Free PMC article.

6

Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products.

Deo P, Chern C, Peake B, Tan SY. Deo P, et al. Among authors: tan sy. Int J Food Sci Nutr. 2020 Sep;71(6):706-714. doi: 10.1080/09637486.2020.1712683. Epub 2020 Jan 9. Int J Food Sci Nutr. 2020. PMID: 31918589

7

Nuts and Older Adults' Health: A Narrative Review.

Tan SY, Tey SL, Brown R. Tan SY, et al. Int J Environ Res Public Health. 2021 Feb 14;18(4):1848. doi: 10.3390/ijerph18041848. Int J Environ Res Public Health. 2021. PMID: 33672861 Free PMC article. Review.

8

Associations between nut intake, cognitive function and non-alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14.

Tan SY, Georgousopoulou EN, Cardoso BR, Daly RM, George ES. Tan SY, et al. BMC Geriatr. 2021 May 17;21(1):313. doi: 10.1186/s12877-021-02239-1. BMC Geriatr. 2021. PMID: 34001034 Free PMC article.

9

Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005-2018 NHANES.

Cardoso BR, Tan SY, Daly RM, Via JD, Georgousopoulou EN, George ES. Cardoso BR, et al. Among authors: tan sy. J Nutr. 2021 Nov 2;151(11):3507-3515. doi: 10.1093/jn/nxab253. J Nutr. 2021. PMID: 34522969 Free article.

10

Is there an association between non-alcoholic fatty liver disease and cognitive function? A systematic review.

George ES, Sood S, Daly RM, Tan SY. George ES, et al. Among authors: tan sy. BMC Geriatr. 2022 Jan 11;22(1):47. doi: 10.1186/s12877-021-02721-w. BMC Geriatr. 2022. PMID: 35016619 Free PMC article.

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