Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF.
Plants (Basel). 2021 Nov 22;10(11):2548. doi: 10.3390/plants10112548.
Plants (Basel). 2021.
PMID: 34834911
Free PMC article.
Comparing Analytical Methods for Erucic Acid Determination in Rapeseed Protein Products.
Peeters K, Tamayo Tenorio A.
Peeters K, et al. Among authors: tamayo tenorio a.
Foods. 2022 Mar 12;11(6):815. doi: 10.3390/foods11060815.
Foods. 2022.
PMID: 35327237
Free PMC article.
Item in Clipboard
Understanding leaf membrane protein extraction to develop a food-grade process.
Tamayo Tenorio A, Boom RM, van der Goot AJ.
Tamayo Tenorio A, et al.
Food Chem. 2017 Feb 15;217:234-243. doi: 10.1016/j.foodchem.2016.08.093. Epub 2016 Aug 26.
Food Chem. 2017.
PMID: 27664631
Item in Clipboard
Recovery of protein from green leaves: Overview of crucial steps for utilisation.
Tamayo Tenorio A, Gieteling J, de Jong GAH, Boom RM, van der Goot AJ.
Tamayo Tenorio A, et al.
Food Chem. 2016 Jul 15;203:402-408. doi: 10.1016/j.foodchem.2016.02.092. Epub 2016 Feb 15.
Food Chem. 2016.
PMID: 26948631
Item in Clipboard
Cite
Cite