Talsma EF - Search Results

1

Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa.

Hummel M, Hallahan BF, Brychkova G, Ramirez-Villegas J, Guwela V, Chataika B, Curley E, McKeown PC, Morrison L, Talsma EF, Beebe S, Jarvis A, Chirwa R, Spillane C. Hummel M, et al. Among authors: talsma ef. Sci Rep. 2018 Nov 1;8(1):16187. doi: 10.1038/s41598-018-33952-4. Sci Rep. 2018. PMID: 30385766 Free PMC article.

2

Cost and affordability of healthy diets in Vietnam.

Van DT, Herforth AW, Trinh HT, Dao BT, Do HT, Talsma EF, Feskens EJ. Van DT, et al. Among authors: talsma ef. Public Health Nutr. 2023 Dec 1;27(1):e3. doi: 10.1017/S1368980023002665. Public Health Nutr. 2023. PMID: 38037710 Free PMC article.

3

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi.

Hummel M, Talsma EF, Van der Honing A, Gama AC, Van Vugt D, Brouwer ID, Spillane C. Hummel M, et al. Among authors: talsma ef. PLoS One. 2018 Oct 18;13(10):e0204754. doi: 10.1371/journal.pone.0204754. eCollection 2018. PLoS One. 2018. PMID: 30335772 Free PMC article.

4

Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes.

Hummel M, Talsma EF, Taleon V, Londoño L, Brychkova G, Gallego S, Raatz B, Spillane C. Hummel M, et al. Among authors: talsma ef. Nutrients. 2020 Feb 28;12(3):658. doi: 10.3390/nu12030658. Nutrients. 2020. PMID: 32121231 Free PMC article.

5

European landrace diversity for common bean biofortification: a genome-wide association study.

Caproni L, Raggi L, Talsma EF, Wenzl P, Negri V. Caproni L, et al. Among authors: talsma ef. Sci Rep. 2020 Nov 13;10(1):19775. doi: 10.1038/s41598-020-76417-3. Sci Rep. 2020. PMID: 33188249 Free PMC article.

6

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review.

Talsma EF, Melse-Boonstra A, Brouwer ID. Talsma EF, et al. Nutr Rev. 2017 Oct 1;75(10):798-829. doi: 10.1093/nutrit/nux037. Nutr Rev. 2017. PMID: 29028269 Free PMC article. Review.

7

Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia.

Beintema JJS, Gallego-Castillo S, Londoño-Hernandez LF, Restrepo-Manjarres J, Talsma EF. Beintema JJS, et al. Among authors: talsma ef. Food Sci Nutr. 2018 Apr 25;6(4):1138-1145. doi: 10.1002/fsn3.632. eCollection 2018 Jun. Food Sci Nutr. 2018. PMID: 29983978 Free PMC article.

8

The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization.

Woods BJ, Gallego-Castillo S, Talsma EF, Álvarez D. Woods BJ, et al. Among authors: talsma ef. PLoS One. 2020 Nov 11;15(11):e0242202. doi: 10.1371/journal.pone.0242202. eCollection 2020. PLoS One. 2020. PMID: 33175890 Free PMC article.

9

Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize.

Gallego-Castillo S, Taleon V, Talsma EF, Rosales-Nolasco A, Palacios-Rojas N. Gallego-Castillo S, et al. Among authors: talsma ef. Curr Res Food Sci. 2021 Mar 28;4:279-286. doi: 10.1016/j.crfs.2021.03.007. eCollection 2021. Curr Res Food Sci. 2021. PMID: 33997794 Free PMC article.

10

Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya.

Talsma EF, Melse-Boonstra A, de Kok BP, Mbera GN, Mwangi AM, Brouwer ID. Talsma EF, et al. PLoS One. 2013 Aug 30;8(8):e73433. doi: 10.1371/journal.pone.0073433. eCollection 2013. PLoS One. 2013. PMID: 24023681 Free PMC article. Clinical Trial.

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