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Establishing Standards on Colors from Natural Sources.
Simon JE, Decker EA, Ferruzzi MG, Giusti MM, Mejia CD, Goldschmidt M, Talcott ST. Simon JE, et al. Among authors: talcott st. J Food Sci. 2017 Nov;82(11):2539-2553. doi: 10.1111/1750-3841.13927. Epub 2017 Oct 14. J Food Sci. 2017. PMID: 29030862 Review.
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.
Wang J, Tang C, Ferruzzi MG, Gong B, Song BJ, Janle EM, Chen TY, Cooper B, Varghese M, Cheng A, Freire D, Bilski A, Roman J, Nguyen T, Ho L, Talcott ST, Simon JE, Wu Q, Pasinetti GM. Wang J, et al. Among authors: talcott st. Mol Nutr Food Res. 2013 Dec;57(12):2091-102. doi: 10.1002/mnfr.201300230. Epub 2013 Aug 21. Mol Nutr Food Res. 2013. PMID: 23963661 Free PMC article.
Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.
Chen TY, Ferruzzi MG, Wu QL, Simon JE, Talcott ST, Wang J, Ho L, Todd G, Cooper B, Pasinetti GM, Janle EM. Chen TY, et al. Among authors: talcott st. Mol Nutr Food Res. 2017 Oct;61(10):10.1002/mnfr.201700111. doi: 10.1002/mnfr.201700111. Epub 2017 Aug 14. Mol Nutr Food Res. 2017. PMID: 28568316 Free PMC article.
70 results