Taladrid D - Search Results

1

Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds.

Rebollo-Hernanz M, Cañas S, Taladrid D, Benítez V, Bartolomé B, Aguilera Y, Martín-Cabrejas MA. Rebollo-Hernanz M, et al. Among authors: taladrid d. Foods. 2021 Mar 19;10(3):653. doi: 10.3390/foods10030653. Foods. 2021. PMID: 33808664 Free PMC article.

2

Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis.

Aguilera Y , Rebollo-Hernanz M , Cañas S , Taladrid D , Martín-Cabrejas MA . Aguilera Y , et al. Among authors: taladrid d. Food Funct. 2019 Aug 1;10(8):4739-4750. doi: 10.1039/c9fo00544g. Epub 2019 Jul 16. Food Funct. 2019. PMID: 31309208

3

An integrative salivary approach regarding palate cleansers in wine tasting.

Taladrid D, Lorente L, Bartolomé B, Moreno-Arribas MV, Laguna L. Taladrid D, et al. J Texture Stud. 2019 Feb;50(1):75-82. doi: 10.1111/jtxs.12361. Epub 2018 Oct 4. J Texture Stud. 2019. PMID: 30198574

4

Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome.

Taladrid D, de Celis M, Belda I, Bartolomé B, Moreno-Arribas MV. Taladrid D, et al. Food Funct. 2022 Feb 21;13(4):2068-2082. doi: 10.1039/d1fo03942c. Food Funct. 2022. PMID: 35107113 Clinical Trial.

5

Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models.

Zorraquín-Peña I, Taladrid D, Tamargo A, Silva M, Molinero N, de Llano DG, Bartolomé B, Moreno-Arribas MV. Zorraquín-Peña I, et al. Among authors: taladrid d. Microorganisms. 2021 Jun 24;9(7):1378. doi: 10.3390/microorganisms9071378. Microorganisms. 2021. PMID: 34202738 Free PMC article.

6

Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome.

Taladrid D, González de Llano D, Zorraquín-Peña I, Tamargo A, Silva M, Molinero N, Moreno-Arribas MV, Bartolomé B. Taladrid D, et al. Nutrients. 2021 Jul 19;13(7):2467. doi: 10.3390/nu13072467. Nutrients. 2021. PMID: 34371979 Free PMC article.

7

Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria.

Tamargo A, Cueva C, Taladrid D, Khoo C, Moreno-Arribas MV, Bartolomé B, González de Llano D. Tamargo A, et al. Among authors: taladrid d. Food Chem. 2022 Jan 30;368:130871. doi: 10.1016/j.foodchem.2021.130871. Epub 2021 Aug 15. Food Chem. 2022. PMID: 34438174 Free article.

8

Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis.

Molinero N, Taladrid D, Zorraquín-Peña I, de Celis M, Belda I, Mira A, Bartolomé B, Moreno-Arribas MV. Molinero N, et al. Among authors: taladrid d. Curr Issues Mol Biol. 2022 Mar 30;44(4):1513-1527. doi: 10.3390/cimb44040103. Curr Issues Mol Biol. 2022. PMID: 35723361 Free PMC article.

9

Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active-Phase Patients.

Taladrid D, Zorraquín-Peña I, Molinero N, Silva M, Manceñido N, Pajares R, Bartolomé B, Moreno-Arribas MV. Taladrid D, et al. Mol Nutr Food Res. 2022 Nov;66(21):e2101073. doi: 10.1002/mnfr.202101073. Epub 2022 Jun 19. Mol Nutr Food Res. 2022. PMID: 35633101 Free PMC article.

10

Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes.

Alemán A, Marín D, Taladrid D, Montero P, Carmen Gómez-Guillén M. Alemán A, et al. Among authors: taladrid d. Food Res Int. 2019 May;119:665-674. doi: 10.1016/j.foodres.2018.10.044. Epub 2018 Oct 12. Food Res Int. 2019. PMID: 30884701

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