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Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.
Camu N, González A, De Winter T, Van Schoor A, De Bruyne K, Vandamme P, Takrama JS, Addo SK, De Vuyst L. Camu N, et al. Among authors: takrama js. Appl Environ Microbiol. 2008 Jan;74(1):86-98. doi: 10.1128/AEM.01512-07. Epub 2007 Nov 9. Appl Environ Microbiol. 2008. PMID: 17993565 Free PMC article.
Yeast diversity of Ghanaian cocoa bean heap fermentations.
Daniel HM, Vrancken G, Takrama JF, Camu N, De Vos P, De Vuyst L. Daniel HM, et al. Among authors: takrama jf. FEMS Yeast Res. 2009 Aug;9(5):774-83. doi: 10.1111/j.1567-1364.2009.00520.x. Epub 2009 May 15. FEMS Yeast Res. 2009. PMID: 19473277
14 results