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Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana.
Molecules. 2014 Nov 26;19(12):19532-48. doi: 10.3390/molecules191219532.
Molecules. 2014.
PMID: 25432007
Free PMC article.
Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana.
Obodai M, Mensah DL, Fernandes Â, Kortei NK, Dzomeku M, Teegarden M, Schwartz SJ, Barros L, Prempeh J, Takli RK, Ferreira IC.
Obodai M, et al. Among authors: takli rk.
Molecules. 2017 Jan 25;22(2):196. doi: 10.3390/molecules22020196.
Molecules. 2017.
PMID: 28125070
Free PMC article.
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