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Acute supplementation of growing rats with Brazil nut flour increases hepatic lipid content but prevents oxidative damage in the liver.
J Food Biochem. 2021 Jun 28:e13834. doi: 10.1111/jfbc.13834. Online ahead of print.
J Food Biochem. 2021.
PMID: 34180548
A review of nondairy kefir products: their characteristics and potential human health benefits.
Egea MB, Santos DCD, Oliveira Filho JG, Ores JDC, Takeuchi KP, Lemes AC.
Egea MB, et al. Among authors: takeuchi kp.
Crit Rev Food Sci Nutr. 2022;62(6):1536-1552. doi: 10.1080/10408398.2020.1844140. Epub 2020 Nov 5.
Crit Rev Food Sci Nutr. 2022.
PMID: 33153292
Review.
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Mairá-Potato (Casimirella sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects.
Costa DSD, Santos LND, Ferreira NR, Takeuchi KP, Lopes AS.
Costa DSD, et al. Among authors: takeuchi kp.
Molecules. 2023 Aug 15;28(16):6069. doi: 10.3390/molecules28166069.
Molecules. 2023.
PMID: 37630321
Free PMC article.
Review.
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