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A review of nondairy kefir products: their characteristics and potential human health benefits.
Crit Rev Food Sci Nutr. 2022;62(6):1536-1552. doi: 10.1080/10408398.2020.1844140. Epub 2020 Nov 5.
Crit Rev Food Sci Nutr. 2022.
PMID: 33153292
Review.
Acute supplementation of growing rats with Brazil nut flour increases hepatic lipid content but prevents oxidative damage in the liver.
Kume WT, de Jesus Porto EP, de Lara Spada EC, Lisboa DR, Stachack FFF, Terezo AJ, Hernandes T, Takeuchi KP, Dos Santos Elias MP, Gai BM, Kawashita NH, de França Lemes SA.
Kume WT, et al. Among authors: takeuchi kp.
J Food Biochem. 2021 Jun 28:e13834. doi: 10.1111/jfbc.13834. Online ahead of print.
J Food Biochem. 2021.
PMID: 34180548
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Mairá-Potato (Casimirella sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects.
Costa DSD, Santos LND, Ferreira NR, Takeuchi KP, Lopes AS.
Costa DSD, et al. Among authors: takeuchi kp.
Molecules. 2023 Aug 15;28(16):6069. doi: 10.3390/molecules28166069.
Molecules. 2023.
PMID: 37630321
Free PMC article.
Review.
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