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Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions.
Food Res Int. 2023 Dec;174(Pt 1):113556. doi: 10.1016/j.foodres.2023.113556. Epub 2023 Oct 4.
Food Res Int. 2023.
PMID: 37986434
Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum.
D'Almeida CTDS, Mameri H, Menezes NDS, de Carvalho CWP, Queiroz VAV, Cameron LC, Morel MH, Takeiti CY, Ferreira MSL.
D'Almeida CTDS, et al. Among authors: takeiti cy.
Food Res Int. 2021 Nov;149:110663. doi: 10.1016/j.foodres.2021.110663. Epub 2021 Aug 25.
Food Res Int. 2021.
PMID: 34600665
Free article.
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Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation.
Ozorio L, Silva LP, Prates MV, Bloch C Jr, Takeiti CY, Gomes DM, da Silva-Santos JE, Deliza R, Brígida AIS, Furtado A, Mellinger-Silva C, Cabral LMC.
Ozorio L, et al. Among authors: takeiti cy.
Food Res Int. 2019 Aug;122:123-128. doi: 10.1016/j.foodres.2019.03.060. Epub 2019 Mar 27.
Food Res Int. 2019.
PMID: 31229063
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Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta.
Pessanha KLF, Santos MB, de Grandi Castro Freitas-Sá D, Takeiti CY, Carvalho CWP.
Pessanha KLF, et al. Among authors: takeiti cy.
J Food Sci Technol. 2023 Jun;60(6):1738-1748. doi: 10.1007/s13197-023-05714-2. Epub 2023 Mar 18.
J Food Sci Technol. 2023.
PMID: 37187989
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Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller).
Takeiti CY, Antonio GC, Motta EM, Collares-Queiroz FP, Park KJ.
Takeiti CY, et al.
Int J Food Sci Nutr. 2009;60 Suppl 1:148-60. doi: 10.1080/09637480802534509. Epub 2009 May 22.
Int J Food Sci Nutr. 2009.
PMID: 19468927
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