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Decreased number of days of fever detection and duration of fever with continuous intake of a fermented milk drink: a randomized, double-blind, placebo-controlled study of elderly nursing home residents.
Kushiro A, Shimizu K, Takada T, Kusunoki I, Aiba N. Kushiro A, et al. Among authors: takada t. Biosci Microbiota Food Health. 2019;38(4):151-157. doi: 10.12938/bmfh.18-024. Epub 2019 Sep 6. Biosci Microbiota Food Health. 2019. PMID: 31763118 Free PMC article.
Dynamic analysis of human small intestinal microbiota after an ingestion of fermented milk by small-intestinal fluid perfusion using an endoscopic retrograde bowel insertion technique.
Takada T, Chinda D, Mikami T, Shimizu K, Oana K, Hayamizu S, Miyazawa K, Arai T, Katto M, Nagara Y, Makino H, Kushiro A, Oishi K, Fukuda S. Takada T, et al. Gut Microbes. 2020 Nov 1;11(6):1662-1676. doi: 10.1080/19490976.2020.1766942. Epub 2020 Jun 19. Gut Microbes. 2020. PMID: 32552401 Free PMC article.
Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools.
Matsumoto K, Takada T, Shimizu K, Moriyama K, Kawakami K, Hirano K, Kajimoto O, Nomoto K. Matsumoto K, et al. Among authors: takada t. J Biosci Bioeng. 2010 Nov;110(5):547-52. doi: 10.1016/j.jbiosc.2010.05.016. Epub 2010 Jun 30. J Biosci Bioeng. 2010. PMID: 20580604 Clinical Trial.
Effects of the continuous intake of a milk drink containing Lactobacillus casei strain Shirota on abdominal symptoms, fecal microbiota, and metabolites in gastrectomized subjects.
Aoki T, Asahara T, Matsumoto K, Takada T, Chonan O, Nakamori K, Nonaka C, Yamaji I, Hisamoto T, Sato M, Matsuda T, Nomoto K. Aoki T, et al. Among authors: takada t. Scand J Gastroenterol. 2014 May;49(5):552-63. doi: 10.3109/00365521.2013.848469. Epub 2014 Mar 13. Scand J Gastroenterol. 2014. PMID: 24621348 Clinical Trial.
1,471 results