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Variation in fatty acid distribution of different acyl lipids in rice (Oryza sativa L.) brans.
Nutrients. 2011 Apr;3(4):505-14. doi: 10.3390/nu3040505. Epub 2011 Apr 21.
Nutrients. 2011.
PMID: 22254108
Free PMC article.
Lipid components, fatty acid distributions of triacylglycerols and phospholipids in rice brans.
Yoshida H, Tanigawa T, Yoshida N, Kuriyama I, Tomiyama Y, Mizushina Y.
Yoshida H, et al. Among authors: tanigawa t.
Food Chem. 2011 Nov 15;129(2):479-484. doi: 10.1016/j.foodchem.2011.04.102. Epub 2011 May 4.
Food Chem. 2011.
PMID: 30634254
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