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Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production.
Foods. 2021 Jan 13;10(1):156. doi: 10.3390/foods10010156.
Foods. 2021.
PMID: 33450999
Free PMC article.
The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat.
Takač V, Tóth V, Rakszegi M, Mikó P, Mikić S, Mirosavljević M.
Takač V, et al.
Foods. 2022 Dec 13;11(24):4028. doi: 10.3390/foods11244028.
Foods. 2022.
PMID: 36553770
Free PMC article.
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[Angiotensin converting enzyme inhibitors in ischemic heart disease].
Takác M, Koval S, Takác V, Takác P.
Takác M, et al. Among authors: takac v.
Vnitr Lek. 1996 Apr;42(4):290-6.
Vnitr Lek. 1996.
PMID: 8693718
Review.
Slovak.
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[Postischemic ("stunned") and chronic ischemic ("hibernating") cardiac muscle].
Takác M, Koval S, Takác V.
Takác M, et al. Among authors: takac v.
Vnitr Lek. 1995 Apr;41(4):252-7.
Vnitr Lek. 1995.
PMID: 7762191
Review.
Slovak.
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