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Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes.
Colloids Surf B Biointerfaces. 2019 May 1;177:25-32. doi: 10.1016/j.colsurfb.2019.01.045. Epub 2019 Jan 23.
Colloids Surf B Biointerfaces. 2019.
PMID: 30703751
Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch-based biodegradable films potential candidates for moisture absorbers for food packaging.
Ebadi Z, Ghaisari H, Tajeddin B, Shekarforoush SS.
Ebadi Z, et al. Among authors: tajeddin b.
Food Sci Nutr. 2021 Feb 21;9(4):2227-2233. doi: 10.1002/fsn3.2194. eCollection 2021 Apr.
Food Sci Nutr. 2021.
PMID: 33841838
Free PMC article.
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Evaluation of the properties and antibacterial activity of microchitosan film impregnated with Shirazi thyme (Zataria multiflora) and garlic (Allium sativum) essential oils.
Ebadi Z, Ghaisari H, Tajeddin B, Shekarforoush SS.
Ebadi Z, et al. Among authors: tajeddin b.
Iran J Vet Res. 2022;23(1):53-60. doi: 10.22099/IJVR.2021.38534.5609.
Iran J Vet Res. 2022.
PMID: 35782351
Free PMC article.
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Optimization of biodegradable paper cup packaging coated with whey protein isolate and rice bran wax as potential popcorn package.
Ganjizadeh Zavareh S, Javanmard Dakheli M, Tajeddin B.
Ganjizadeh Zavareh S, et al. Among authors: tajeddin b.
Food Sci Nutr. 2021 Oct 22;9(12):6762-6775. doi: 10.1002/fsn3.2628. eCollection 2021 Dec.
Food Sci Nutr. 2021.
PMID: 34925805
Free PMC article.
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The effect of polyethylene glycol on the characteristics of kenaf cellulose/low-density polyethylene biocomposites.
Tajeddin B, Rahman RA, Abdulah LC.
Tajeddin B, et al.
Int J Biol Macromol. 2010 Aug 1;47(2):292-7. doi: 10.1016/j.ijbiomac.2010.04.004. Epub 2010 Apr 24.
Int J Biol Macromol. 2010.
PMID: 20417660
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The effect of packaging and storage time on quality of clustered fresh pistachio.
Tajeddin B, Shakerardekani A.
Tajeddin B, et al.
J Food Sci. 2022 Jul;87(7):2943-2952. doi: 10.1111/1750-3841.16190. Epub 2022 Jun 2.
J Food Sci. 2022.
PMID: 35655360
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