Taghizadeh SF - Search Results

1

Probabilistic risk assessment of exposure to multiple metals and pesticides through consumption of fruit juice samples collected from Iranian market.

Taghizadeh SF, Karimi G, Tzatzarakis M, Tsakiris I, Ahmadpourmir H, Azizi M, Afshari A, Ghorani V, Yarmohammadi F, Tsatsakis A, Rezaee R. Taghizadeh SF, et al. Food Chem Toxicol. 2022 Dec;170:113493. doi: 10.1016/j.fct.2022.113493. Epub 2022 Oct 29. Food Chem Toxicol. 2022. PMID: 36326503

2

Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran.

Taghizadeh SF, Davarynejad G, Asili J, Nemati SH, Rezaee R, Goumenou M, Tsatsakis AM, Karimi G. Taghizadeh SF, et al. Food Chem Toxicol. 2017 Sep;107(Pt A):99-107. doi: 10.1016/j.fct.2017.06.035. Epub 2017 Jun 21. Food Chem Toxicol. 2017. PMID: 28647516

3

Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran.

Taghizadeh SF, Davarynejad G, Asili J, Nemati SH, Karimi G. Taghizadeh SF, et al. Avicenna J Phytomed. 2018 Jan-Feb;8(1):33-42. Avicenna J Phytomed. 2018. PMID: 29387572 Free PMC article.

4

Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran.

Taghizadeh SF, Rezaee R, Davarynejad G, Asili J, Nemati SH, Goumenou M, Tsakiris I, Tsatsakis AM, Shirani K, Karimi G. Taghizadeh SF, et al. Environ Toxicol Pharmacol. 2018 Jul;61:61-66. doi: 10.1016/j.etap.2018.05.010. Epub 2018 May 24. Environ Toxicol Pharmacol. 2018. PMID: 29852370

5

Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull.

Taghizadeh SF, Davarynejad G, Asili J, Riahi-Zanjani B, Nemati SH, Karimi G. Taghizadeh SF, et al. Microb Pathog. 2018 Nov;124:76-81. doi: 10.1016/j.micpath.2018.08.039. Epub 2018 Aug 20. Microb Pathog. 2018. PMID: 30138753

6

Coronatine elicitation alters chemical composition and biological properties of cumin seed essential oil.

Taghizadeh SF, Rezaee R, Mehmandoust M, Madarshahi FS, Tsatsakis A, Karimi G. Taghizadeh SF, et al. Microb Pathog. 2019 May;130:253-258. doi: 10.1016/j.micpath.2019.03.023. Epub 2019 Mar 23. Microb Pathog. 2019. PMID: 30910722

7

Cumulative risk assessment of pesticide residues in different Iranian pistachio cultivars: Applying the source specific HQ_S and adversity specific HI_A approaches in Real Life Risk Simulations (RLRS).

Taghizadeh SF, Goumenou M, Rezaee R, Alegakis T, Kokaraki V, Anesti O, Sarigiannis DA, Tsatsakis A, Karimi G. Taghizadeh SF, et al. Toxicol Lett. 2019 Oct 1;313:91-100. doi: 10.1016/j.toxlet.2019.05.019. Epub 2019 May 22. Toxicol Lett. 2019. PMID: 31128211

8

Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae, and baby foods in Iran: An assessment of risk.

Badibostan H, Feizy J, Daraei B, Shoeibi S, Rajabnejad SH, Asili J, Taghizadeh SF, Giesy JP, Karimi G. Badibostan H, et al. Among authors: taghizadeh sf. Food Chem Toxicol. 2019 Sep;131:110640. doi: 10.1016/j.fct.2019.110640. Epub 2019 Jun 21. Food Chem Toxicol. 2019. PMID: 31233871

9

Occurrence of mycotoxins in rice consumed by Iranians: a probabilistic assessment of risk to health.

Taghizadeh SF, Rezaee R, Badiebostan H, Giesy JP, Karimi G. Taghizadeh SF, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Feb;37(2):342-354. doi: 10.1080/19440049.2019.1684572. Epub 2019 Dec 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 31810432

10

Probabilistic carcinogenic and non-carcinogenic risk assessment of heavy metal ingestion through consumption of different walnut cultivars: An Iranian study.

Taghizadeh SF, Rezaee R, Badibostan H, Karimi G. Taghizadeh SF, et al. Environ Monit Assess. 2020 Aug 27;192(9):599. doi: 10.1007/s10661-020-08551-4. Environ Monit Assess. 2020. PMID: 32856100

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