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Quality Characteristics of Senior-Friendly Gelatin Gels Formulated with Hot Water Extract from Red Maple Leaf as a Novel Anthocyanin Source.
Foods. 2021 Dec 10;10(12):3074. doi: 10.3390/foods10123074.
Foods. 2021.
PMID: 34945625
Free PMC article.
Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage.
Ham YK, Song DH, Noh SW, Gu TW, Lee JH, Kim TK, Choi YS, Kim HW.
Ham YK, et al. Among authors: gu tw.
Food Sci Anim Resour. 2020 Nov;40(6):1033-1043. doi: 10.5851/kosfa.2020.e74. Epub 2020 Nov 1.
Food Sci Anim Resour. 2020.
PMID: 33305286
Free PMC article.
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