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Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.
Bonilauri P, Grisenti MS, Daminelli P, Merialdi G, Ramini M, Bardasi L, Taddei R, Cosciani-Cunico E, Dalzini E, Frustoli MA, Giacometti F, Piva S, Serraino A. Bonilauri P, et al. Among authors: taddei r. Meat Sci. 2019 Nov;157:107869. doi: 10.1016/j.meatsci.2019.06.005. Epub 2019 Jun 16. Meat Sci. 2019. PMID: 31234028
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa.
Taddei R, Giacometti F, Bardasi L, Bonilauri P, Ramini M, Fontana MC, Bassi P, Castagnini S, Ceredi F, Pelliconi MF, Serraino A, Tomasello F, Piva S, Mondo E, Merialdi G. Taddei R, et al. Ital J Food Saf. 2020 Aug 19;9(2):8445. doi: 10.4081/ijfs.2020.8445. eCollection 2020 Aug 19. Ital J Food Saf. 2020. PMID: 32913722 Free PMC article.
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa.
Taddei R, Giacometti F, Bardasi L, Bonilauri P, Ramini M, Fontana MC, Bassi P, Castagnini S, Ceredi F, Pelliconi MF, Serraino A, Tomasello F, Piva S, Mondo E, Merialdi G. Taddei R, et al. Ital J Food Saf. 2020 Aug 19;9(2):9133. doi: 10.4081/ijfs.2020.9133. eCollection 2020 Aug 19. Ital J Food Saf. 2020. PMID: 32913727 Free PMC article.
Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.
Bonilauri P, Merialdi G, Ramini M, Bardasi L, Taddei R, Grisenti MS, Daminelli P, Cosciani-Cunico E, Dalzini E, Frustoli MA, Giacometti F, Tomasello F, Piva S, Serraino A. Bonilauri P, et al. Among authors: taddei r. Meat Sci. 2021 Feb;172:108315. doi: 10.1016/j.meatsci.2020.108315. Epub 2020 Sep 17. Meat Sci. 2021. PMID: 32977291
Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869].
Bonilauri P, Grisenti MS, Daminelli P, Merialdi G, Ramini M, Bardasi L, Taddei R, Cosciani-Cunico E, Dalzini E, Frustoli MA, Giacometti F, Piva S, Serraino A. Bonilauri P, et al. Among authors: taddei r. Meat Sci. 2021 Sep;179:108529. doi: 10.1016/j.meatsci.2021.108529. Epub 2021 May 4. Meat Sci. 2021. PMID: 33962165 No abstract available.
55 results