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High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safety.
J Agric Food Chem. 2014 May 7;62(18):3877-85. doi: 10.1021/jf404400q. Epub 2014 Apr 3.
J Agric Food Chem. 2014.
PMID: 24601537
Review.
Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells.
Tulio AZ Jr, Chang C, Edirisinghe I, White KD, Jablonski JE, Banaszewski K, Kangath A, Tadapaneni RK, Burton-Freeman B, Jackson LS.
Tulio AZ Jr, et al. Among authors: tadapaneni rk.
J Agric Food Chem. 2012 Jun 13;60(23):5803-12. doi: 10.1021/jf3001636. Epub 2012 Apr 15.
J Agric Food Chem. 2012.
PMID: 22448669
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Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages.
Tadapaneni RK, Banaszewski K, Patazca E, Edirisinghe I, Cappozzo J, Jackson L, Burton-Freeman B.
Tadapaneni RK, et al.
J Agric Food Chem. 2012 Jun 13;60(23):5795-802. doi: 10.1021/jf2035059. Epub 2012 Jan 17.
J Agric Food Chem. 2012.
PMID: 22224588
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Strawberry anthocyanin and its association with postprandial inflammation and insulin.
Edirisinghe I, Banaszewski K, Cappozzo J, Sandhya K, Ellis CL, Tadapaneni R, Kappagoda CT, Burton-Freeman BM.
Edirisinghe I, et al.
Br J Nutr. 2011 Sep;106(6):913-22. doi: 10.1017/S0007114511001176. Epub 2011 May 16.
Br J Nutr. 2011.
PMID: 21736853
Clinical Trial.
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Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity.
Liu S, Tang J, Tadapaneni RK, Yang R, Zhu MJ.
Liu S, et al. Among authors: tadapaneni rk.
Appl Environ Microbiol. 2018 Apr 2;84(8):e02742-17. doi: 10.1128/AEM.02742-17. Print 2018 Apr 15.
Appl Environ Microbiol. 2018.
PMID: 29439987
Free PMC article.
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A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures.
Tadapaneni RK, Yang R, Carter B, Tang J.
Tadapaneni RK, et al.
Food Res Int. 2017 Dec;102:203-212. doi: 10.1016/j.foodres.2017.09.070. Epub 2017 Sep 28.
Food Res Int. 2017.
PMID: 29195941
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