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Stabilization of Candida antarctica Lipase B (CALB) Immobilized on Octyl Agarose by Treatment with Polyethyleneimine (PEI).
Molecules. 2016 Jun 8;21(6):751. doi: 10.3390/molecules21060751.
Molecules. 2016.
PMID: 27338317
Free PMC article.
Relevance of substrates and products on the desorption of lipases physically adsorbed on hydrophobic supports.
Virgen-Ortíz JJ, Tacias-Pascacio VG, Hirata DB, Torrestiana-Sanchez B, Rosales-Quintero A, Fernandez-Lafuente R.
Virgen-Ortíz JJ, et al. Among authors: tacias pascacio vg.
Enzyme Microb Technol. 2017 Jan;96:30-35. doi: 10.1016/j.enzmictec.2016.09.010. Epub 2016 Sep 20.
Enzyme Microb Technol. 2017.
PMID: 27871382
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Use of Alcalase in the production of bioactive peptides: A review.
Tacias-Pascacio VG, Morellon-Sterling R, Siar EH, Tavano O, Berenguer-Murcia Á, Fernandez-Lafuente R.
Tacias-Pascacio VG, et al.
Int J Biol Macromol. 2020 Dec 15;165(Pt B):2143-2196. doi: 10.1016/j.ijbiomac.2020.10.060. Epub 2020 Oct 20.
Int J Biol Macromol. 2020.
PMID: 33091472
Review.
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Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions.
Tacias-Pascacio VG, Castañeda-Valbuena D, Morellon-Sterling R, Tavano O, Berenguer-Murcia Á, Vela-Gutiérrez G, Rather IA, Fernandez-Lafuente R.
Tacias-Pascacio VG, et al.
Int J Biol Macromol. 2021 Aug 1;184:415-428. doi: 10.1016/j.ijbiomac.2021.06.076. Epub 2021 Jun 19.
Int J Biol Macromol. 2021.
PMID: 34157329
Free article.
Review.
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Immobilization of papain: A review.
Tacias-Pascacio VG, Morellon-Sterling R, Castañeda-Valbuena D, Berenguer-Murcia Á, Kamli MR, Tavano O, Fernandez-Lafuente R.
Tacias-Pascacio VG, et al.
Int J Biol Macromol. 2021 Oct 1;188:94-113. doi: 10.1016/j.ijbiomac.2021.08.016. Epub 2021 Aug 8.
Int J Biol Macromol. 2021.
PMID: 34375660
Free article.
Review.
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A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values.
Morellon-Sterling R, Tavano O, Bolivar JM, Berenguer-Murcia Á, Vela-Gutiérrez G, Sabir JSM, Tacias-Pascacio VG, Fernandez-Lafuente R.
Morellon-Sterling R, et al. Among authors: tacias pascacio vg.
Int J Biol Macromol. 2022 Jun 15;210:682-702. doi: 10.1016/j.ijbiomac.2022.04.224. Epub 2022 May 1.
Int J Biol Macromol. 2022.
PMID: 35508226
Free article.
Review.
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Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review.
Tacias-Pascacio VG, Castañeda-Valbuena D, Tavano O, Murcia ÁB, Torrestina-Sánchez B, Fernandez-Lafuente R.
Tacias-Pascacio VG, et al.
Int J Biol Macromol. 2023 Dec 31;253(Pt 5):127244. doi: 10.1016/j.ijbiomac.2023.127244. Epub 2023 Oct 6.
Int J Biol Macromol. 2023.
PMID: 37806416
Review.
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Effect of heat treatment on oxalate and hydrocyanic acid levels of malanga corms of two cultivars (Xanthosoma sagittifolium and Colocasia esculenta) in a murine model.
Vela-Gutiérrez G, Velázquez López AA, Tacias Pascacio VG, Vidal López DG, León García E, De La Cruz Medina J.
Vela-Gutiérrez G, et al. Among authors: tacias pascacio vg.
J Food Sci Technol. 2022 Jan;59(1):220-227. doi: 10.1007/s13197-021-05004-9. Epub 2021 Feb 7.
J Food Sci Technol. 2022.
PMID: 35068566
Free PMC article.
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