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Nutritional and potential health benefits of fermented food proteins.
J Sci Food Agric. 2024 Feb;104(3):1223-1233. doi: 10.1002/jsfa.13001. Epub 2023 Oct 7.
J Sci Food Agric. 2024.
PMID: 37740932
Review.
Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning.
Tachie CYE, Obiri-Ananey D, Alfaro-Cordoba M, Tawiah NA, Aryee ANA.
Tachie CYE, et al.
Food Chem. 2024 Jan 15;431:137077. doi: 10.1016/j.foodchem.2023.137077. Epub 2023 Aug 2.
Food Chem. 2024.
PMID: 37611361
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Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data.
Tachie CYE, Obiri-Ananey D, Tawiah NA, Attoh-Okine N, Aryee ANA.
Tachie CYE, et al.
Nutrients. 2023 Jul 26;15(15):3310. doi: 10.3390/nu15153310.
Nutrients. 2023.
PMID: 37571247
Free PMC article.
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