Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers.
Food Chem Toxicol. 2023 Jul;177:113829. doi: 10.1016/j.fct.2023.113829. Epub 2023 May 22.
Food Chem Toxicol. 2023.
PMID: 37225033
Caco-2 in vitro model of human gastrointestinal tract for studying the absorption of titanium dioxide and silver nanoparticles from seafood.
Taboada-López MV, Leal-Martínez BH, Domínguez-González R, Bermejo-Barrera P, Taboada-Antelo P, Moreda-Piñeiro A.
Taboada-López MV, et al. Among authors: taboada antelo p.
Talanta. 2021 Oct 1;233:122494. doi: 10.1016/j.talanta.2021.122494. Epub 2021 May 11.
Talanta. 2021.
PMID: 34215112
Item in Clipboard
Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro.
Hernández-Zazueta MS, Luzardo-Ocampo I, García-Romo JS, Noguera-Artiaga L, Carbonell-Barrachina ÁA, Taboada-Antelo P, Campos-Vega R, Rosas-Burgos EC, Burboa-Zazueta MG, Ezquerra-Brauer JM, Burgos-Hernández A.
Hernández-Zazueta MS, et al. Among authors: taboada antelo p.
Food Chem Toxicol. 2021 May;151:112119. doi: 10.1016/j.fct.2021.112119. Epub 2021 Mar 17.
Food Chem Toxicol. 2021.
PMID: 33722603
Item in Clipboard
Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines.
Hernández-Zazueta MS, García-Romo JS, Noguera-Artiaga L, Luzardo-Ocampo I, Carbonell-Barrachina ÁA, Taboada-Antelo P, Campos-Vega R, Rosas-Burgos EC, Burboa-Zazueta MG, Ezquerra-Brauer JM, Martínez-Soto JM, Santacruz-Ortega HDC, Burgos-Hernández A.
Hernández-Zazueta MS, et al. Among authors: taboada antelo p.
J Food Sci. 2021 Feb;86(2):587-601. doi: 10.1111/1750-3841.15591. Epub 2021 Jan 18.
J Food Sci. 2021.
PMID: 33462812
Item in Clipboard
Cite
Cite