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The need for transparency and good practices in the qPCR literature.
Bustin SA, Benes V, Garson J, Hellemans J, Huggett J, Kubista M, Mueller R, Nolan T, Pfaffl MW, Shipley G, Wittwer CT, Schjerling P, Day PJ, Abreu M, Aguado B, Beaulieu JF, Beckers A, Bogaert S, Browne JA, Carrasco-Ramiro F, Ceelen L, Ciborowski K, Cornillie P, Coulon S, Cuypers A, De Brouwer S, De Ceuninck L, De Craene J, De Naeyer H, De Spiegelaere W, Deckers K, Dheedene A, Durinck K, Ferreira-Teixeira M, Fieuw A, Gallup JM, Gonzalo-Flores S, Goossens K, Heindryckx F, Herring E, Hoenicka H, Icardi L, Jaggi R, Javad F, Karampelias M, Kibenge F, Kibenge M, Kumps C, Lambertz I, Lammens T, Markey A, Messiaen P, Mets E, Morais S, Mudarra-Rubio A, Nakiwala J, Nelis H, Olsvik PA, Pérez-Novo C, Plusquin M, Remans T, Rihani A, Rodrigues-Santos P, Rondou P, Sanders R, Schmidt-Bleek K, Skovgaard K, Smeets K, Tabera L, Toegel S, Van Acker T, Van den Broeck W, Van der Meulen J, Van Gele M, Van Peer G, Van Poucke M, Van Roy N, Vergult S, Wauman J, Tshuikina-Wiklander M, Willems E, Zaccara S, Zeka F, Vandesompele J. Bustin SA, et al. Among authors: tabera l. Nat Methods. 2013 Nov;10(11):1063-7. doi: 10.1038/nmeth.2697. Nat Methods. 2013. PMID: 24173381
Tyramine and phenylethylamine biosynthesis by food bacteria.
Marcobal A, De las Rivas B, Landete JM, Tabera L, Muñoz R. Marcobal A, et al. Among authors: tabera l. Crit Rev Food Sci Nutr. 2012;52(5):448-67. doi: 10.1080/10408398.2010.500545. Crit Rev Food Sci Nutr. 2012. PMID: 22369263 Free article. Review.
Chiral analysis of amino acids from conventional and transgenic yeasts.
Giuffrida A, Tabera L, González R, Cucinotta V, Cifuentes A. Giuffrida A, et al. Among authors: tabera l. J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Nov 1;875(1):243-7. doi: 10.1016/j.jchromb.2008.05.039. J Chromatogr B Analyt Technol Biomed Life Sci. 2008. PMID: 18554993