Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process.
J Sci Food Agric. 2019 Aug 15;99(10):4808-4815. doi: 10.1002/jsfa.9736. Epub 2019 May 7.
J Sci Food Agric. 2019.
PMID: 30977130
Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process.
Trabelsi N, Marotta SM, Giarratana F, Taamali A, Zarrouk M, Ziino G, Giuffrida A.
Trabelsi N, et al. Among authors: taamali a.
J Sci Food Agric. 2018 Jul;98(9):3446-3451. doi: 10.1002/jsfa.8857. Epub 2018 Mar 2.
J Sci Food Agric. 2018.
PMID: 29282740
Item in Clipboard
Cite
Cite