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Year | Number of Results |
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2022 | 2 |
2023 | 1 |
2024 | 0 |
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Comparative Genomic Analysis Reveals the Functional Traits and Safety Status of Lactic Acid Bacteria Retrieved from Artisanal Cheeses and Raw Sheep Milk.
Foods. 2023 Feb 1;12(3):599. doi: 10.3390/foods12030599.
Foods. 2023.
PMID: 36766127
Free PMC article.
Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.
Tsigkrimani M, Panagiotarea K, Paramithiotis S, Bosnea L, Pappa E, Drosinos EH, Skandamis PN, Mataragas M.
Tsigkrimani M, et al.
Foods. 2022 Feb 3;11(3):459. doi: 10.3390/foods11030459.
Foods. 2022.
PMID: 35159609
Free PMC article.
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Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.
Tsigkrimani M, Bakogianni M, Paramithiotis S, Bosnea L, Pappa E, Drosinos EH, Skandamis PN, Mataragas M.
Tsigkrimani M, et al.
Microorganisms. 2022 Jan 13;10(1):161. doi: 10.3390/microorganisms10010161.
Microorganisms. 2022.
PMID: 35056609
Free PMC article.
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